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Apple Dumplings
Ingredients:
2 c. flour 1 tsp. salt
2/3 c shortening
1/2 c. cold water
6 small apples. pelled and cored
1 1/2 c. sugar
1 tsp. cinnamon
2 c. water
2 Tbs. butter
2 c. flour 1 tsp. salt
2/3 c shortening
1/2 c. cold water
6 small apples. pelled and cored
1 1/2 c. sugar
1 tsp. cinnamon
2 c. water
2 Tbs. butter
Directions:
Mix flour and salt. Cut in shortening. Add water 1 Tbs, at a time until flour is moistened. Roll dough into 18x12 rectangle on floured surface. Cut into six 6" squaresPlace an apple in the center of each square. Combine 3/4 c. sugar with cinnamon. Spoon 2 Tbs.in center of each apple top with 1 tsp. of butter. Moisten edges of pastry, bring corners to center and seal. Place in 13x9" pan. Combine remaining cinnamon sugar with 1/4 c. sugar and water. Heat to dissolve sugar. pour around apples. Bake at 375 for 40 to 45 minutes. Serve with milk or ice cream.
Mix flour and salt. Cut in shortening. Add water 1 Tbs, at a time until flour is moistened. Roll dough into 18x12 rectangle on floured surface. Cut into six 6" squaresPlace an apple in the center of each square. Combine 3/4 c. sugar with cinnamon. Spoon 2 Tbs.in center of each apple top with 1 tsp. of butter. Moisten edges of pastry, bring corners to center and seal. Place in 13x9" pan. Combine remaining cinnamon sugar with 1/4 c. sugar and water. Heat to dissolve sugar. pour around apples. Bake at 375 for 40 to 45 minutes. Serve with milk or ice cream.
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