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Artichoke Appetizer
Ingredients:
2 cans artichoke hearts
2 c. Parmesan cheese
2 c. mayonnaise
Dash of garlic powder
2 cans artichoke hearts
2 c. Parmesan cheese
2 c. mayonnaise
Dash of garlic powder
Directions:
Mix together and sprinkle with paprika. Spray casserole with cooking spray. Pour in mixture. Bake at 350 until brown. Serve with crackers.
Mix together and sprinkle with paprika. Spray casserole with cooking spray. Pour in mixture. Bake at 350 until brown. Serve with crackers.
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