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Asian Beef and Noodles
Ingredients:
1 1/4 lb. ground beef
2 packages (3oz. each) Oriental flavor instant ramen noodles
2 cups frozen vegetable mixture
1/4 tsp. ground ginger
1 1/2 Tbs. soy sauce
1 Tbs. brown sugar
2 Tbs. thinly sliced green onion
1 1/4 lb. ground beef
2 packages (3oz. each) Oriental flavor instant ramen noodles
2 cups frozen vegetable mixture
1/4 tsp. ground ginger
1 1/2 Tbs. soy sauce
1 Tbs. brown sugar
2 Tbs. thinly sliced green onion
Directions:
In large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until beef is no longer pink, breaking up into 3/4 inch pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger, soy sauce, brown sugar and remaining seasoning packet. Bring to a boil; reduce heat. Cover;
simmer 3 minutes or until noodles are tender. stirring occasionally. Return beef to skillet: stir in
green onion.
In large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until beef is no longer pink, breaking up into 3/4 inch pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger, soy sauce, brown sugar and remaining seasoning packet. Bring to a boil; reduce heat. Cover;
simmer 3 minutes or until noodles are tender. stirring occasionally. Return beef to skillet: stir in
green onion.
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