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Asparagus Soup
Ingredients:
1 Lb. chopped asparagus
6 c. hot water
1 Tbs. butter
2 Medium onions, finely chopped
1 Tsp. pepper
1/4 c. dill, finely chopped
1/4 c. parsley, finely chopped
3 Medium eggs, beaten
1 Lb. chopped asparagus
6 c. hot water
1 Tbs. butter
2 Medium onions, finely chopped
1 Tsp. pepper
1/4 c. dill, finely chopped
1/4 c. parsley, finely chopped
3 Medium eggs, beaten
Directions:
Soak asparagus in cold water for 10 minutes and drain. Put water in the pan with asparagus and bring to a boil. Melt butter in skillet, add onions, and fry to a golden brown about 5 minutes. Add this to the asparagus along with salt, pepper, dill and parsley. Cook the soup for 15 minutes. Remove pan from heat. Beat eggs well and add 1/2 cup of the cooled soup to them. Return mixture to the soup pan and simmer for 5 minutes.
Makes 6 Servings
Prep Time: 15 min
Cook Time: 15 min
Soak asparagus in cold water for 10 minutes and drain. Put water in the pan with asparagus and bring to a boil. Melt butter in skillet, add onions, and fry to a golden brown about 5 minutes. Add this to the asparagus along with salt, pepper, dill and parsley. Cook the soup for 15 minutes. Remove pan from heat. Beat eggs well and add 1/2 cup of the cooled soup to them. Return mixture to the soup pan and simmer for 5 minutes.
Makes 6 Servings
Prep Time: 15 min
Cook Time: 15 min
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