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Bacon Scalloped Potatoes
Ingredients:
2 tsp. butter
2 Tbs. flour
1/4 tsp. salt
3/4 c. milk
2 medium potatoes, peeled and sliced
2 small onions, sliced
3 bacon strips, cooked and crumbled
2 tsp. butter
2 Tbs. flour
1/4 tsp. salt
3/4 c. milk
2 medium potatoes, peeled and sliced
2 small onions, sliced
3 bacon strips, cooked and crumbled
Directions:
In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 1 qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350 for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.
Makes 2 Servings
In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 1 qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350 for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.
Makes 2 Servings
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