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Baked Pork Chops
Ingredients:
4 pork chops
1 can cream of mushroom soup
1 Tbs. vinegar
1 Tbs. sugar
1 c. water
4 pork chops
1 can cream of mushroom soup
1 Tbs. vinegar
1 Tbs. sugar
1 c. water
Directions:
Brown pork chops in a small amount of fat. Combine soup. vinegar, sugar and water in a casserole dish. Top with pork chops. Cover with lid or foil. Bake at 350 for 1 hour.
Makes 4 Servings
Brown pork chops in a small amount of fat. Combine soup. vinegar, sugar and water in a casserole dish. Top with pork chops. Cover with lid or foil. Bake at 350 for 1 hour.
Makes 4 Servings
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