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Banana Split Cake
Ingredients:
Graham Cracker Crust (buy one or make your own)
2 cups powdered sugar
2 eggs
1/2 cup butter (1 stick)
1 tsp. vanilla
3 bananas
1 can crushed pineapple
2 cups whipped cream
1 cup pecans, chopped
Maraschino cherries
Graham Cracker Crust (buy one or make your own)
2 cups powdered sugar
2 eggs
1/2 cup butter (1 stick)
1 tsp. vanilla
3 bananas
1 can crushed pineapple
2 cups whipped cream
1 cup pecans, chopped
Maraschino cherries
Directions:
Cream sugar, eggs, butter and vanilla until fluffy and spread on a cool graham cracker crust. Spilt bananas and lay on creamed mixture. Spoon crushed pineapple
over bananas. Spread 2 cups whipped cream over top of pineapple. Sprinkle pecans next. Then arrange sliced Maraschino cherries on top.
Cream sugar, eggs, butter and vanilla until fluffy and spread on a cool graham cracker crust. Spilt bananas and lay on creamed mixture. Spoon crushed pineapple
over bananas. Spread 2 cups whipped cream over top of pineapple. Sprinkle pecans next. Then arrange sliced Maraschino cherries on top.
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