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Breaded Fried Lamb
Ingredients:
4 lbs. lamb, shoulder or leg
salt to taste
1 c. flour
2 eggs, slightly beaten
1 c. bread crumbs
1 1/2 c. fat
4 lbs. lamb, shoulder or leg
salt to taste
1 c. flour
2 eggs, slightly beaten
1 c. bread crumbs
1 1/2 c. fat
Directions:
Cut meat into small cutlets, sprinkle with salt. Dip in flour, then in eggs Roll in bread crumbs. Fry in deep fat. Place on absorbent paper to drain.
Makes 8 Servings
Cut meat into small cutlets, sprinkle with salt. Dip in flour, then in eggs Roll in bread crumbs. Fry in deep fat. Place on absorbent paper to drain.
Makes 8 Servings
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