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Butter Cream Frosting
Ingredients:
4 Tbs. butter
2 c. powdered sugar
1 tsp. vanilla
3 Tbs. cream
4 Tbs. butter
2 c. powdered sugar
1 tsp. vanilla
3 Tbs. cream
Directions:
Cream butter until soft; gradually add 1 c. powdered sugar. Beat in vanilla. After 1 c. sugar has been thoroughly worked in, begin to add cream with remaining sugar, a little at a time until frosting reaches spreading consistency. Spread frosting over cake.
Cream butter until soft; gradually add 1 c. powdered sugar. Beat in vanilla. After 1 c. sugar has been thoroughly worked in, begin to add cream with remaining sugar, a little at a time until frosting reaches spreading consistency. Spread frosting over cake.
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¬ Frosting
¬ Frosting
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