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Buttery Basting Sauce
Ingredients:
1/2 c. butter, melted
1/4 c. lemon juice
3 Tbs. finely chopped onion
1 Tbs. Worcestershire sauce
1 tsp. Dijon mustard
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. butter, melted
1/4 c. lemon juice
3 Tbs. finely chopped onion
1 Tbs. Worcestershire sauce
1 tsp. Dijon mustard
1/2 tsp. salt
1/8 tsp. pepper
Directions:
Combine all ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Use to baste chicken, pork chops, or kabobs. Makes 3/4 cup.
Combine all ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Use to baste chicken, pork chops, or kabobs. Makes 3/4 cup.
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