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Cabbage Rolls
Ingredients:
1 lg head green cabbage
1 c. rice
1 onion, cut fine
1 lb. ground pork
Salt & pepper, to taste
1 can sauerkraut
1 lg head green cabbage
1 c. rice
1 onion, cut fine
1 lb. ground pork
Salt & pepper, to taste
1 can sauerkraut
Directions:
Steam the cabbage till the leaves can be rolled. Salt and pepper to taste. Mix the pork, onion, rice and salt and pepper together. Take a leaf of the steamed cabbage and into it spread a tablespoon of the rice mixture and roll it up. Put a few torn leaves on the bottom of the kettle and put rolls in layers on top of leaves. Put a can of sauerkraut on top. Then cover with water, boil 3 hours or till rice is done.
Steam the cabbage till the leaves can be rolled. Salt and pepper to taste. Mix the pork, onion, rice and salt and pepper together. Take a leaf of the steamed cabbage and into it spread a tablespoon of the rice mixture and roll it up. Put a few torn leaves on the bottom of the kettle and put rolls in layers on top of leaves. Put a can of sauerkraut on top. Then cover with water, boil 3 hours or till rice is done.
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