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Candied Squash Rings
Ingredients:
2 acorn squash
Salt
Pepper
1/2 c. brown sugar
1/4 c. butter
2 Tbs. water
2 acorn squash
Salt
Pepper
1/2 c. brown sugar
1/4 c. butter
2 Tbs. water
Directions:
Cut squash into 1" slices; discard seeds. Arrange in single layer in shallow baking pan; season with salt and pepper. Cover and bake at 350 till almost tender, about 40 minutes. In saucepan combine brown sugar, butter and water; cook until bubbly. Spoon over squash. Continue baking, uncovered, till squash is tender, about 15 minutes more, basting often.
Makes 4-6 Servings
Cut squash into 1" slices; discard seeds. Arrange in single layer in shallow baking pan; season with salt and pepper. Cover and bake at 350 till almost tender, about 40 minutes. In saucepan combine brown sugar, butter and water; cook until bubbly. Spoon over squash. Continue baking, uncovered, till squash is tender, about 15 minutes more, basting often.
Makes 4-6 Servings
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