| Recipes with similar ingredients: | ||
Coconut Cookies | ||
|
Steve’s Butterscotch Cookies | ||
|
Toasted Oat-Coconut Cookies | ||
|
Coconut Cookies | ||
|
Rolled Sugar Cookies | ||
Email
Print
Cashew Cookies
Ingredients:
1 c. brown sugar
1/2 c. butter, softened
1/2 tsp. vanilla
1 egg
2 c. flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/3 c. sour cream
3/4 c. coarsely chopped salted cashews
1 c. brown sugar
1/2 c. butter, softened
1/2 tsp. vanilla
1 egg
2 c. flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/3 c. sour cream
3/4 c. coarsely chopped salted cashews
Directions:
Heat oven to 375 degrees. Lightly grease cookie sheets. In large bowl, beat sugar and butter until light and fluffy. Add vanilla and egg; blend well. Add flour, baking powder, baking soda and sour cream; mix well. Stir in cashews. Drop by teaspoonfuls 2" apart on cookie sheets.
Bake for 8-10 minutes or until golden brown.
Frost if you desire.
Heat oven to 375 degrees. Lightly grease cookie sheets. In large bowl, beat sugar and butter until light and fluffy. Add vanilla and egg; blend well. Add flour, baking powder, baking soda and sour cream; mix well. Stir in cashews. Drop by teaspoonfuls 2" apart on cookie sheets.
Bake for 8-10 minutes or until golden brown.
Frost if you desire.
This recipe has not been rated or commented on