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Cheese Gems
Ingredients:
1 loaf unsliced white bread, cut in 1" cubes
3 oz cream cheese
1/4 lb. sharp cheddar cheese (orange color)
1/2 lb. butter
2 egg whites, beaten stiffly
1 loaf unsliced white bread, cut in 1" cubes
3 oz cream cheese
1/4 lb. sharp cheddar cheese (orange color)
1/2 lb. butter
2 egg whites, beaten stiffly
Directions:
Melt cheeses and butter, stirring until smooth. Fold in egg whites. Coat bread cubes with cheese mixture, shaking off excess. Put on tray; refrigerate overnight or they can be frozen before baking. Bake at 400 for 10 to 12 minutes. Serve warm.
Melt cheeses and butter, stirring until smooth. Fold in egg whites. Coat bread cubes with cheese mixture, shaking off excess. Put on tray; refrigerate overnight or they can be frozen before baking. Bake at 400 for 10 to 12 minutes. Serve warm.
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