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Cheese-Sour Cream Dip
Ingredients:
3/4 c. shredded sharp Cheddar cheese
3/4 c. sour cream
1/2 tsp. Worcestershire sauce
1/4 tsp. salt (opt.)
1/4 tsp. dry mustard
3/4 c. shredded sharp Cheddar cheese
3/4 c. sour cream
1/2 tsp. Worcestershire sauce
1/4 tsp. salt (opt.)
1/4 tsp. dry mustard
Directions:
Mix all ingredients. Cover and refrigerate at least 1 hour. (For a thinner dip, stir in 1 to 2 tsp. milk) Garnish with snipped parsley if desired. Makes 1 cup dip.
Mix all ingredients. Cover and refrigerate at least 1 hour. (For a thinner dip, stir in 1 to 2 tsp. milk) Garnish with snipped parsley if desired. Makes 1 cup dip.
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