| Recipes with similar ingredients: | ||
Cherry Pound Cake | ||
|
Stuffed Cherry Tomatoes | ||
|
Sweet Cherry Pie | ||
|
Cherry Pudding | ||
|
Upside-Down Cranberry Crunch | ||
Email
Print
Cherry Crunch
Ingredients:
1 can cherry pie filling
3/4 c flour
Dash of salt
1/8 tsp. cinnamon
1/4 c. light brown sugar
1/4 c. butter
1/3 c. chopped nuts
Cream
1 can cherry pie filling
3/4 c flour
Dash of salt
1/8 tsp. cinnamon
1/4 c. light brown sugar
1/4 c. butter
1/3 c. chopped nuts
Cream
Directions:
Put pie filling in a 1 qt. baking dish. Mix next 4 ingredients and work in butter with fingers until the texture of cornmeal. Add nuts and sprinkle on pie filling. Bake 45 minutes in a 350 oven or until lightly browned. Serve warm with cream.
Makes 6 Servings
Put pie filling in a 1 qt. baking dish. Mix next 4 ingredients and work in butter with fingers until the texture of cornmeal. Add nuts and sprinkle on pie filling. Bake 45 minutes in a 350 oven or until lightly browned. Serve warm with cream.
Makes 6 Servings
This recipe has not been rated or commented on