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Chicken Soup Casserole
Ingredients:
1 egg, beaten
1 can mushroom soup
1 can chicken-noodle soup
1 sm. can mushrooms, drained
3 slices day old bread, cubed
2 cooked chicken breasts, cubed
1/2 stick butter, melted
Cracker crumbs or dry bread crumbs
1 egg, beaten
1 can mushroom soup
1 can chicken-noodle soup
1 sm. can mushrooms, drained
3 slices day old bread, cubed
2 cooked chicken breasts, cubed
1/2 stick butter, melted
Cracker crumbs or dry bread crumbs
Directions:
Blend egg and undiluted soups; add mushrooms, bread and chicken. Pour into buttered casserole; top with crumbs which have been mixed with butter. Bake at 350 for 1 hour.
Makes 6 Servings
Blend egg and undiluted soups; add mushrooms, bread and chicken. Pour into buttered casserole; top with crumbs which have been mixed with butter. Bake at 350 for 1 hour.
Makes 6 Servings
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