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Chicken Stuffed Mushrooms
Ingredients:
24 large mushrooms
4 oz. diced cooked chicken
6 Tbs. bread crumbs
2 tsp. fresh parsley, finely chopped
Salt and pepper
2 Tbs. butter
@ tsp. onion, finely chopped
3/4 c. grated Cheddar cheese
24 large mushrooms
4 oz. diced cooked chicken
6 Tbs. bread crumbs
2 tsp. fresh parsley, finely chopped
Salt and pepper
2 Tbs. butter
@ tsp. onion, finely chopped
3/4 c. grated Cheddar cheese
Directions:
Preheat oven to 425 degrees. Remove stems, reserving caps. Finely chop stems. In a bowl, combine with chicken, bread crumbs and parsley. Mix in seasonings. In a skillet, melt butter. Cook onion 3-4 minutes. Add to chicken mixture. Stuff into mushroom caps. Sprinkle with cheese. On a nonstick cookie sheet, arrange stuffed mushrooms. Cook in oven 8-10 minutes.
Omit mushrooms, stuffing pastry shells instead.
Preheat oven to 425 degrees. Remove stems, reserving caps. Finely chop stems. In a bowl, combine with chicken, bread crumbs and parsley. Mix in seasonings. In a skillet, melt butter. Cook onion 3-4 minutes. Add to chicken mixture. Stuff into mushroom caps. Sprinkle with cheese. On a nonstick cookie sheet, arrange stuffed mushrooms. Cook in oven 8-10 minutes.
Omit mushrooms, stuffing pastry shells instead.
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