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Chicken for Two
Ingredients:
4 bacon strips
2 bone-in chicken breast halves
1/2 c. soy sauce
1/4 c. sugar
2 garlic cloves, minced
1 1/2 tsp. ground ginger
1/8 tsp. paprika
2 to 3 drops hot pepper sauce
4 bacon strips
2 bone-in chicken breast halves
1/2 c. soy sauce
1/4 c. sugar
2 garlic cloves, minced
1 1/2 tsp. ground ginger
1/8 tsp. paprika
2 to 3 drops hot pepper sauce
Directions:
Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325 for 50-60 minutes or until chicken tests done, basting occasionally with marinade.
Makes 2 Servings
Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325 for 50-60 minutes or until chicken tests done, basting occasionally with marinade.
Makes 2 Servings
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