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Chinese Fried Rice
Ingredients:
4 eggs
4 oz. diced pork
1/2 lb. boiled rice
4 Tbs. green peas
2 chopped onions
1 chopped celery stalk
4 Tbs. button mushrooms
2 oz. diced ham
6 Tbs. oil
1 1/2 Tbs. soy sauce
1/2 tsp. sugar
1 tsp. salt
4 eggs
4 oz. diced pork
1/2 lb. boiled rice
4 Tbs. green peas
2 chopped onions
1 chopped celery stalk
4 Tbs. button mushrooms
2 oz. diced ham
6 Tbs. oil
1 1/2 Tbs. soy sauce
1/2 tsp. sugar
1 tsp. salt
Directions:
Beat eggs with salt for 10 seconds. Marinate diced pork in soy sauce and sugar. Heat 2 Tbs. of vegetable oil in large frying pan. Add two chopped onions. Stir fry gently for 1 minute. Add 4 Tbs. green peas. Add well chopped celery stalk. Add mushrooms and ham. Fry 1/2 minute at medium heat. Push vegetables to one side of pan. add 2 Tbs. of oil. Pour in beaten eggs. Scramble the eggs. push opposite other ingredients. Remove pan from heat. heat oil in another pan. Pour in marinated pork. and stir fry quickly for 3 minutes. Add boiled rice. scramble and mix with pork for 1 minute. Pour rice. and pork into frying pan. sprinkle with 1/2 tsp. of salt. Mix with eggs and other ingredients. over high heat for 1 minute. Serve on warmed dish. Eat immediately.
Makes 4-6 Servings
Prep Time: 5 min
Cook Time: 8 min
Beat eggs with salt for 10 seconds. Marinate diced pork in soy sauce and sugar. Heat 2 Tbs. of vegetable oil in large frying pan. Add two chopped onions. Stir fry gently for 1 minute. Add 4 Tbs. green peas. Add well chopped celery stalk. Add mushrooms and ham. Fry 1/2 minute at medium heat. Push vegetables to one side of pan. add 2 Tbs. of oil. Pour in beaten eggs. Scramble the eggs. push opposite other ingredients. Remove pan from heat. heat oil in another pan. Pour in marinated pork. and stir fry quickly for 3 minutes. Add boiled rice. scramble and mix with pork for 1 minute. Pour rice. and pork into frying pan. sprinkle with 1/2 tsp. of salt. Mix with eggs and other ingredients. over high heat for 1 minute. Serve on warmed dish. Eat immediately.
Makes 4-6 Servings
Prep Time: 5 min
Cook Time: 8 min
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