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Clam Fritters
Ingredients:
1 (6 1/2 oz.) can chopped clams
2/3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/8 tsp. pepper
1 egg
3 Tbs. milk
1/3 c. chopped onion
Vegetable oil
1 (6 1/2 oz.) can chopped clams
2/3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/8 tsp. pepper
1 egg
3 Tbs. milk
1/3 c. chopped onion
Vegetable oil
Directions:
Drain clams, reserving 2 Tbs. juice. Set aside.
Combine flour, baking powder, salt, and pepper in a medium mixing bowl; stir well. Make a well in center of mixture, and set aside.
Combine egg, milk, and reserved clam juice, mixing well. Stir into dry ingredients. Stir in clams and onion.
Carefully drop mixture by tablespoonfuls into hot oil (375 degrees). Fry until golden brown, turning once. Drain on paper towels. Serve hot with cocktail or tartar sauce. Makes 1 dozen.
Drain clams, reserving 2 Tbs. juice. Set aside.
Combine flour, baking powder, salt, and pepper in a medium mixing bowl; stir well. Make a well in center of mixture, and set aside.
Combine egg, milk, and reserved clam juice, mixing well. Stir into dry ingredients. Stir in clams and onion.
Carefully drop mixture by tablespoonfuls into hot oil (375 degrees). Fry until golden brown, turning once. Drain on paper towels. Serve hot with cocktail or tartar sauce. Makes 1 dozen.
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