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Classic Cuban Sandwich
Ingredients:
1 c. mayonnaise
5 Tbs. Italian dressing
4 hoagie rolls, split lengthwise
4 Tbs. prepared mustard
1/2 lb. thinly sliced pork
1/2 lb. thinly sliced cooked ham
1/2 lb. thinly sliced Swiss cheese
1 c. dill pickle slices
1/2 c. olive oil
1 c. mayonnaise
5 Tbs. Italian dressing
4 hoagie rolls, split lengthwise
4 Tbs. prepared mustard
1/2 lb. thinly sliced pork
1/2 lb. thinly sliced cooked ham
1/2 lb. thinly sliced Swiss cheese
1 c. dill pickle slices
1/2 c. olive oil
photo credit : Maria Gonzales
Directions:
In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of pork, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.
Wrap sandwiches with aluminum foil and bake at 300 degrees for 12-15 minutes.
Makes 4 Servings
Prep Time: 10 min
Cook Time: 15 min
In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of pork, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.
Wrap sandwiches with aluminum foil and bake at 300 degrees for 12-15 minutes.
Makes 4 Servings
Prep Time: 10 min
Cook Time: 15 min
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