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Cocktail Meatballs to Freeze
Ingredients:
2 lb. ground beef
1 sm. onion, grated
1 clove garlic, crushed
1/2 c. cornflakes, crushed
2 eggs, beaten
Salt and pepper to taste
1 bottle chili sauce
Juice of 1 lemon
1 (6 oz.) jar grape jelly
2 lb. ground beef
1 sm. onion, grated
1 clove garlic, crushed
1/2 c. cornflakes, crushed
2 eggs, beaten
Salt and pepper to taste
1 bottle chili sauce
Juice of 1 lemon
1 (6 oz.) jar grape jelly
Directions:
Thoroughly mix ground beef, onion, garlic, cornflakes and eggs; season to taste. Shape into 1" balls. Combine remaining ingredients in a heavy skillet; simmer for 5 minutes. Place meatballs in sauce; cook slowly for 1 hour. Cool. Refrigerate until fat hardens; skim off and discard fat. Pour into containers and freeze. Reheat to serve.
Thoroughly mix ground beef, onion, garlic, cornflakes and eggs; season to taste. Shape into 1" balls. Combine remaining ingredients in a heavy skillet; simmer for 5 minutes. Place meatballs in sauce; cook slowly for 1 hour. Cool. Refrigerate until fat hardens; skim off and discard fat. Pour into containers and freeze. Reheat to serve.
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