| Recipes with similar ingredients: | ||
Custard Filled Pastry | ||
|
Sour Cream Pie | ||
|
Rhubarb Pie | ||
|
Pierogi Casserole | ||
|
Pineapple Pie | ||
Email
Print
Coconut Custard Pie
Ingredients:
2 eggs, beaten
1 c. molasses - white or dark
1 c. milk
1 tsp. vanilla
1/2 c. sugar
1 Tbs.flour
2 Tbs. melted butter
1 c. coconut
2 eggs, beaten
1 c. molasses - white or dark
1 c. milk
1 tsp. vanilla
1/2 c. sugar
1 Tbs.flour
2 Tbs. melted butter
1 c. coconut
Directions:
Mix together all the ingredients and pour into an unbaked pie shell. Bake the pie at 450 for 15 minutes. Reduce the heat to 350 and bake it for 20 to 30 minutes longer.
Mix together all the ingredients and pour into an unbaked pie shell. Bake the pie at 450 for 15 minutes. Reduce the heat to 350 and bake it for 20 to 30 minutes longer.
This recipe has not been rated or commented on