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Corned Beef
Ingredients:
1 small onion, sliced
4 small carrots, cut in chunks
2 medium potatoes, cut into chunks
1 corned beef brisket with spice packet (1 lb.)
1/3 c. unsweetened apple juice
2 whole cloves
1 Tbs. brown sugar
1/2 tsp. grated orange peel
1/2 tsp. prepared mustard
2 cabbage wedges
1 small onion, sliced
4 small carrots, cut in chunks
2 medium potatoes, cut into chunks
1 corned beef brisket with spice packet (1 lb.)
1/3 c. unsweetened apple juice
2 whole cloves
1 Tbs. brown sugar
1/2 tsp. grated orange peel
1/2 tsp. prepared mustard
2 cabbage wedges
Directions:
Place onion in a 3 qt. slow cooker. top with carrots, potatoes ans brisket. Combine the apple juice, cloves, brown sugar, orange peel, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3 1/2 to 4 hours. Add cabbage; cover and cook 20-30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.
Makes 2 Servings
Place onion in a 3 qt. slow cooker. top with carrots, potatoes ans brisket. Combine the apple juice, cloves, brown sugar, orange peel, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3 1/2 to 4 hours. Add cabbage; cover and cook 20-30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.
Makes 2 Servings
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