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Cranberry Salad
Ingredients:
1 (3 0z.) pkg. strawberry jello
1 c. hot water
1 c. sugar
1 c, pineapple syrup (very scant cup)
1 c. ground raw cranberries
1 c. crushed pineapple (drained well)
1 c. chopped celery
1 c. Enlish walnuts, chopped
1 (3 0z.) pkg. strawberry jello
1 c. hot water
1 c. sugar
1 c, pineapple syrup (very scant cup)
1 c. ground raw cranberries
1 c. crushed pineapple (drained well)
1 c. chopped celery
1 c. Enlish walnuts, chopped
Directions:
Mix hot water with jello until jello is disolved. Add sugar and pineapple syrup.
Drain pineapple. Add to cranberries, celery and walnuts. Mix and add to jello mixture. Stir until mixed. Refrigerate.
Mix hot water with jello until jello is disolved. Add sugar and pineapple syrup.
Drain pineapple. Add to cranberries, celery and walnuts. Mix and add to jello mixture. Stir until mixed. Refrigerate.
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