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Cream Cheese Pineapple Cake
Ingredients:
1 2 layer pkg. white cake mix
8 oz. cream cheese, softened
1 1/2 c. milk
1 4 oz.pkg. vanilla instant pudding mix
1 20 oz. can crushed pineapple, drained
8 oz. whipped topping
1 2 layer pkg. white cake mix
8 oz. cream cheese, softened
1 1/2 c. milk
1 4 oz.pkg. vanilla instant pudding mix
1 20 oz. can crushed pineapple, drained
8 oz. whipped topping
Directions:
Prepare and bake cake using pkg. directions. Use a 9x13" cake pan. Cool in pan on wire rack. Combine cream cheese and milk in mixer bowl; beat until smooth. Add pudding mix; mix until thickened and smooth. Spread over cake. Spread pineapple over pudding mixture. Top with whipped topping. Garnish with pecans. Chill in refrigerator overnight.
Makes 15 Servings
Prepare and bake cake using pkg. directions. Use a 9x13" cake pan. Cool in pan on wire rack. Combine cream cheese and milk in mixer bowl; beat until smooth. Add pudding mix; mix until thickened and smooth. Spread over cake. Spread pineapple over pudding mixture. Top with whipped topping. Garnish with pecans. Chill in refrigerator overnight.
Makes 15 Servings
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