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Creamy Carrot Soup
Ingredients:
3 c. chopped carrots
3 Tbs. margarine
2 Tbs. chopped onion
3 chicken bouillon cubes
6 oz. Velveeta cheese
4 c. milk
1 c. water (reserved from cooked carrots)
3 c. chopped carrots
3 Tbs. margarine
2 Tbs. chopped onion
3 chicken bouillon cubes
6 oz. Velveeta cheese
4 c. milk
1 c. water (reserved from cooked carrots)
Directions:
Cook carrots and drain water, saving 1 c.liquid. Blend carrots until pureed. Saute onions in margarine. Stir in until smooth the chicken cubes and reserved water. Add milk, pureed carrots and cheese. Heat just till boiling.
Cook carrots and drain water, saving 1 c.liquid. Blend carrots until pureed. Saute onions in margarine. Stir in until smooth the chicken cubes and reserved water. Add milk, pureed carrots and cheese. Heat just till boiling.
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