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Dilled Dip
Ingredients:
8 oz. sour cream
1 c. mayonnaise
2 tsp. dried dillweed
2 tsp. instant minced onion
2 tsp. horseradish
2 tsp. vinegar
8 oz. sour cream
1 c. mayonnaise
2 tsp. dried dillweed
2 tsp. instant minced onion
2 tsp. horseradish
2 tsp. vinegar
Directions:
Combine all ingredients; stir well. Store in refrigerator. Makes 1 2/3 cups.
Combine all ingredients; stir well. Store in refrigerator. Makes 1 2/3 cups.
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