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Easy Chicken Casserole
Ingredients:
1 c. uncooked rice
1 can mushroom soup
1 sm. can mushrooms, drained
1 pkg. dry onion soup
1 1/2 soup cans of milk
1 lg. fryer, cut up
Salt and pepper to taste
1 c. uncooked rice
1 can mushroom soup
1 sm. can mushrooms, drained
1 pkg. dry onion soup
1 1/2 soup cans of milk
1 lg. fryer, cut up
Salt and pepper to taste
Directions:
Mix together rice, mushrooms, soups and milk. Place in large casserole. Put chicken on top, skin side down. Add salt and pepper to taste. Bake at 250 for 3 hours. Turn chicken over once.
Makes 4 Servings
Mix together rice, mushrooms, soups and milk. Place in large casserole. Put chicken on top, skin side down. Add salt and pepper to taste. Bake at 250 for 3 hours. Turn chicken over once.
Makes 4 Servings
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