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Easy Cream of Crab Soup
Ingredients:
2 cans cream of mushroom soup, undiluted
2 cans cream of celery soup, undiluted
2 cans cream of potato soup, undiluted
1 qt. milk or half and half
1 lb. crabmeat
1 stick butter
Seafood seasoning and black pepper to taste
2 cans cream of mushroom soup, undiluted
2 cans cream of celery soup, undiluted
2 cans cream of potato soup, undiluted
1 qt. milk or half and half
1 lb. crabmeat
1 stick butter
Seafood seasoning and black pepper to taste
Directions:
Combine all ingredients and heat, melting butter and stirring gently until well-blended and very hot. Do not boil.
Makes 6-8 Servings
Combine all ingredients and heat, melting butter and stirring gently until well-blended and very hot. Do not boil.
Makes 6-8 Servings
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