| Recipes with similar ingredients: | ||
Eggplant Patties | ||
|
Savory Veggie Stuffing | ||
|
Deviled Eggs | ||
|
Delicious Eggs | ||
|
Eggplant Casserole | ||
Email
Print
Egg Dip
Ingredients:
8 oz. cream cheese, softened
1/2 c. milk
3 hard-cooked eggs, finely chopped
2 Tbs. mayonnaise
1 Tbs. chopped chives
1 tsp. prepared mustard
1/4 tsp. salt
1/8 tsp. pepper
8 oz. cream cheese, softened
1/2 c. milk
3 hard-cooked eggs, finely chopped
2 Tbs. mayonnaise
1 Tbs. chopped chives
1 tsp. prepared mustard
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Combine cream cheese and milk in a small mixing bowl; beat at medium speed until creamy. Add remaining ingredients, mixing until light and fluffy. Serve with fresh vegetables. Makes 2 cups.
Combine cream cheese and milk in a small mixing bowl; beat at medium speed until creamy. Add remaining ingredients, mixing until light and fluffy. Serve with fresh vegetables. Makes 2 cups.
This recipe has not been rated or commented on