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Elderberry Pie
Ingredients:
Pastry for 2-crust pie
3 1/2 c. washed, stemmed elderberries
1 Tbs. vinegar or lemon juice
1 c. sugar
1/4 tsp. salt
1/3 c. flour
1 Tbs. butter
Pastry for 2-crust pie
3 1/2 c. washed, stemmed elderberries
1 Tbs. vinegar or lemon juice
1 c. sugar
1/4 tsp. salt
1/3 c. flour
1 Tbs. butter
Directions:
Spread elderberries in pastry-lined 9" pie pan. Sprinkle with vinegar. Combine sugar, salt and flour; sprinkle over berries. Dot with butter. Adjust top crust and flute edges; cut vents. Bake in hot oven (400) 35 to 45 minutes, or until juices show in vents and crust is golden.
Makes 6-8 Servings
Spread elderberries in pastry-lined 9" pie pan. Sprinkle with vinegar. Combine sugar, salt and flour; sprinkle over berries. Dot with butter. Adjust top crust and flute edges; cut vents. Bake in hot oven (400) 35 to 45 minutes, or until juices show in vents and crust is golden.
Makes 6-8 Servings
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