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Fried Chicken
Ingredients:
3 lbs. cut-up chicken parts
3 Tbs. butter
3 Tbs. vegetable oil
1/2 c. unseasoned dry bread crumbs
1/4 c. yellow corn meal
2 Tbs. flour
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
3 lbs. cut-up chicken parts
3 Tbs. butter
3 Tbs. vegetable oil
1/2 c. unseasoned dry bread crumbs
1/4 c. yellow corn meal
2 Tbs. flour
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
Directions:
Preheat oven to 400. Place oil and butterin 11x17" jelly roll pan, or rimmed baking pan, and set in oven to melt butter, 3-4 minutes. Watch carefully to prevent burning.
Roll chicken in butter and oil to coat all sides.
In large plastic or paper bag, shake together the bread crumbs, cornmeal, flour, salt and pepper. Add chicken, few pieces at a time, and shake to coat. Remove from bag, shaking off excess coating. Place in pan skin side up, leaving space between pieces.
Bake about 45 minutes until rich golden brown and cooked through.
Makes 4 Servings
Preheat oven to 400. Place oil and butterin 11x17" jelly roll pan, or rimmed baking pan, and set in oven to melt butter, 3-4 minutes. Watch carefully to prevent burning.
Roll chicken in butter and oil to coat all sides.
In large plastic or paper bag, shake together the bread crumbs, cornmeal, flour, salt and pepper. Add chicken, few pieces at a time, and shake to coat. Remove from bag, shaking off excess coating. Place in pan skin side up, leaving space between pieces.
Bake about 45 minutes until rich golden brown and cooked through.
Makes 4 Servings
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