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Garlic-Buttered Green Beans
Ingredients:
1 lb. fresh or frozen green beans
1/2 c. freshly sliced mushrooms
6 Tbs. butter
2 to 3 tsp. onion powder
1 1/2 tsp. garlic powder
Salt and pepper to taste
1 lb. fresh or frozen green beans
1/2 c. freshly sliced mushrooms
6 Tbs. butter
2 to 3 tsp. onion powder
1 1/2 tsp. garlic powder
Salt and pepper to taste
Directions:
Cook green beans in water to cover until crisp-tender. Meanwhile in a skillet saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.
Makes 6 Servings
Cook green beans in water to cover until crisp-tender. Meanwhile in a skillet saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.
Makes 6 Servings
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