| Recipes with similar ingredients: | ||
Holiday Nut Cake | ||
|
Walnut Cake | ||
|
Shoofly Cake | ||
|
Cherry Cake Icing | ||
|
Strawberry Cake | ||
Email
Print
German Apple Cake
Ingredients:
1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. sugar
1 1/2 sticks butter
2 eggs
6 apples, sliceed
Mix that well and lay out a form 8"x12". Slice apples and cover the form.
2 eggs, separated
1/2 c. sugar
1 tsp. vanilla
1/2 c. sour cream
1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. sugar
1 1/2 sticks butter
2 eggs
6 apples, sliceed
Mix that well and lay out a form 8"x12". Slice apples and cover the form.
2 eggs, separated
1/2 c. sugar
1 tsp. vanilla
1/2 c. sour cream
Directions:
Beat 2 egg yolks with a 1/2 c. sugar and 1 tsp. vanilla. Beat the egg whites separately. Fold in 1/2 c. sour cream and then the egg whites. Spread that over the apples. Bake at 400 for 25 to 30 minutes until golden brown.
Beat 2 egg yolks with a 1/2 c. sugar and 1 tsp. vanilla. Beat the egg whites separately. Fold in 1/2 c. sour cream and then the egg whites. Spread that over the apples. Bake at 400 for 25 to 30 minutes until golden brown.
This recipe has not been rated or commented on