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German Egg Pancakes
Ingredients:
5 eggs, separated
1/2 c. milk
1 c. flour
5 eggs, separated
1/2 c. milk
1 c. flour
Directions:
Put the yolks of 5 eggs in a bowl and beat until very light.Add the milk and flour gradually and mix into into a smooth batter. Fold in the stiffly beaten egg whites. Drop large spoonfuls on a hot greased griddle. Serve hot sprinkled with sugar or spread with jam.
Put the yolks of 5 eggs in a bowl and beat until very light.Add the milk and flour gradually and mix into into a smooth batter. Fold in the stiffly beaten egg whites. Drop large spoonfuls on a hot greased griddle. Serve hot sprinkled with sugar or spread with jam.
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