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Ham Casserole
Ingredients:
1 c. shredded sharp cheddar cheese
1/2 c. light cream
2 c. diced cooked potatoes
3/4 lb. cooked ham,cubed
2 Tbs. chopped pimiento
1 c. shredded sharp cheddar cheese
1/2 c. light cream
2 c. diced cooked potatoes
3/4 lb. cooked ham,cubed
2 Tbs. chopped pimiento
Directions:
Heat cheese and cream in medium-size saucepan, stirring constantly, until cheese is melted and sauce is creamy. RemoveFrom heat.
Stir in potatoes, ham and pimiento. Pour into a ungreased 1 1/2qt. baking dish; cover.
Bake in a moderate oven(350) for 45 minutes or until bubbly.
Makes 4 Servings
Heat cheese and cream in medium-size saucepan, stirring constantly, until cheese is melted and sauce is creamy. RemoveFrom heat.
Stir in potatoes, ham and pimiento. Pour into a ungreased 1 1/2qt. baking dish; cover.
Bake in a moderate oven(350) for 45 minutes or until bubbly.
Makes 4 Servings
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