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Ham Loaf
Ingredients:
1 1/2 lbs. ground pork
1 lb. ground ham
1/2 c. milk
2 eggs
2 c. bread crumbs
1 1/2 lbs. ground pork
1 lb. ground ham
1/2 c. milk
2 eggs
2 c. bread crumbs
Directions:
Put in a roasting pan without a lid. Bake at 325 for 2 1/2 hours.
SAUCE:
1 c. brown sugar
1/2 tsp. dry mustard
1/2 tsp. vinegar
1/4 c. water
Boil and spoon over ham loaf.
Put in a roasting pan without a lid. Bake at 325 for 2 1/2 hours.
SAUCE:
1 c. brown sugar
1/2 tsp. dry mustard
1/2 tsp. vinegar
1/4 c. water
Boil and spoon over ham loaf.
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