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Hash and Eggs
Ingredients:
1 15 oz. can corned beef hash
4 eggs
1/2 c. milk
1/2 c. shredded Swiss cheese
Paprika
1 15 oz. can corned beef hash
4 eggs
1/2 c. milk
1/2 c. shredded Swiss cheese
Paprika
Directions:
Spread hash in 4 individual casseroles. Make a depression in each with back of a spoon. Break 1 egg into each; do not season. Spoon 2 Tbs. milk over each; top with cheese. Bake, uncovered, at 350 till almost set, 18 to 20 minutes. Top with paprika; let stand 5 minutes.
Makes 4 Servings
Spread hash in 4 individual casseroles. Make a depression in each with back of a spoon. Break 1 egg into each; do not season. Spoon 2 Tbs. milk over each; top with cheese. Bake, uncovered, at 350 till almost set, 18 to 20 minutes. Top with paprika; let stand 5 minutes.
Makes 4 Servings
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