| Recipes with similar ingredients: | ||
Dilled Dip | ||
|
Fresh Pineapple Dip | ||
|
Shredded Crab Dip | ||
|
Bacon Dip | ||
|
Hot Cheese and Crab Dip | ||
Email
Print
Hot Artichoke Dip
Ingredients:
1 can artichoke hearts, drained and coarsely chopped
1 c. mayonnaise
1 c. Parmesan cheese
1 can artichoke hearts, drained and coarsely chopped
1 c. mayonnaise
1 c. Parmesan cheese
Directions:
Combine all ingredients in a small mixing bowl, stirring well to blend. Spoon mixture into a 1 qt casserole. Bake at 350 for 20 minutes or until brown.
Combine all ingredients in a small mixing bowl, stirring well to blend. Spoon mixture into a 1 qt casserole. Bake at 350 for 20 minutes or until brown.
This recipe has not been rated or commented on