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Hot Artichoke Dip
Ingredients:
1 can artichoke hearts, drained and coarsely chopped
1 c. mayonnaise
1 c. Parmesan cheese
1 can artichoke hearts, drained and coarsely chopped
1 c. mayonnaise
1 c. Parmesan cheese
Directions:
Combine all ingredients in a small mixing bowl, stirring well to blend. Spoon mixture into a 1 qt casserole. Bake at 350 for 20 minutes or until brown.
Combine all ingredients in a small mixing bowl, stirring well to blend. Spoon mixture into a 1 qt casserole. Bake at 350 for 20 minutes or until brown.
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