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Kentucky Grilled Chicken
Ingredients:
1 c. cider vinegar
1/2 c. vegetable or canola oil
5 tsp. Worcestershire sauce
4 tsp. hot pepper sauce
2 tsp. salt
10 bone-in chicken breast halves
1 c. cider vinegar
1/2 c. vegetable or canola oil
5 tsp. Worcestershire sauce
4 tsp. hot pepper sauce
2 tsp. salt
10 bone-in chicken breast halves
Directions:
In a bowl, combine the first 5 ingredients; mix well. Pour 1 c. marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate the remaining marinade for basting. Coat grill with nonstick cooking spray before starting the grill. Drain and discard marinade from chicken. Grill bone side down, covered, over indirect medium heat for 20 minutes. Turn; grill 20-30 minutes longer or until juices run clear, basting occasionally with reserved marinade.
Makes 10 Servings
In a bowl, combine the first 5 ingredients; mix well. Pour 1 c. marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate the remaining marinade for basting. Coat grill with nonstick cooking spray before starting the grill. Drain and discard marinade from chicken. Grill bone side down, covered, over indirect medium heat for 20 minutes. Turn; grill 20-30 minutes longer or until juices run clear, basting occasionally with reserved marinade.
Makes 10 Servings
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