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Kiwi Sponge Cake Squares
Ingredients:
5 eggs
2/3 c. sugar
1/4 c. honey
3/4 c. flour
3/4 tsp. baking powder
10 to 12 kiwi fruit, pared and cut up
1/2 c. sugar
4 Tbs. cornstarch
Whipped cream (opt.)
5 eggs
2/3 c. sugar
1/4 c. honey
3/4 c. flour
3/4 tsp. baking powder
10 to 12 kiwi fruit, pared and cut up
1/2 c. sugar
4 Tbs. cornstarch
Whipped cream (opt.)
Directions:
Beat eggs, gradually adding sugar and then honey. Beat until thick (about 10 minutes).
Sift flour and baking powder into egg mixture; beat until smooth. Pour into 18xz12x3/4" greased and floured jelly roll pan. Bake at 350 fot 12 nto 15 minutes. Cool.
Puree 4 kiwi fruit in blender; combine with sugar and cornstarch in saucepan. Cook and stir until thickened. Cool.
Arrange 6 to 8 sliced kiwi fruit on top of cooled cake; spread pureed mixture over top of slices to coat fruit. Cut into 3" squares.
Serve w3ith whipped cream. Makes 24 servings.
Makes 24 Servings
Beat eggs, gradually adding sugar and then honey. Beat until thick (about 10 minutes).
Sift flour and baking powder into egg mixture; beat until smooth. Pour into 18xz12x3/4" greased and floured jelly roll pan. Bake at 350 fot 12 nto 15 minutes. Cool.
Puree 4 kiwi fruit in blender; combine with sugar and cornstarch in saucepan. Cook and stir until thickened. Cool.
Arrange 6 to 8 sliced kiwi fruit on top of cooled cake; spread pureed mixture over top of slices to coat fruit. Cut into 3" squares.
Serve w3ith whipped cream. Makes 24 servings.
Makes 24 Servings
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