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Macaroni Beef Skillet Dinner
Ingredients:
1 cup elbow macaroni
1 lb. lean ground beef
1 cup diced onions
1 clove garlic, mashed
2 Tbs. oil
1 (8 oz) can tomato sauce
Freshly ground black pepper
1 cup ketchup
1 (8 oz) can mushroom stems and pieces, drained
2 Tbs. Worcestershire sauce
1/2 tsp. Italian seasoning
1 cup elbow macaroni
1 lb. lean ground beef
1 cup diced onions
1 clove garlic, mashed
2 Tbs. oil
1 (8 oz) can tomato sauce
Freshly ground black pepper
1 cup ketchup
1 (8 oz) can mushroom stems and pieces, drained
2 Tbs. Worcestershire sauce
1/2 tsp. Italian seasoning
Directions:
Cook the macaroni in boiling water according to package directions. Drain and set aside. Sauté the meat, onion and garlic in oil until the meat loses its pink
color and the onions are tender. Add pepper, tomato sauce, ketchup, mushrooms, Worcestershire sauce and Italian seasoning. Bring mixture to a boil. Then simmer
gently for about five minutes. Mix in the cooked macaroni and simmer for five minutes more.
more minutes.
Cook the macaroni in boiling water according to package directions. Drain and set aside. Sauté the meat, onion and garlic in oil until the meat loses its pink
color and the onions are tender. Add pepper, tomato sauce, ketchup, mushrooms, Worcestershire sauce and Italian seasoning. Bring mixture to a boil. Then simmer
gently for about five minutes. Mix in the cooked macaroni and simmer for five minutes more.
more minutes.
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