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Marinated Baked Chicken
Ingredients:
1/2 c. Italian salad dressing
1/2 c. soy sauce
6 bone-in chicken breast halves
1/8 tsp. onion salt
1/8 tsp. garlic salt
1/2 c. Italian salad dressing
1/2 c. soy sauce
6 bone-in chicken breast halves
1/8 tsp. onion salt
1/8 tsp. garlic salt
Directions:
In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 c. into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting. Drain chicken, discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350 for 45-60 minutes or until juices run clear, brushing occasionally with reserved marinade.
Makes 6 Servings
In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 c. into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting. Drain chicken, discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350 for 45-60 minutes or until juices run clear, brushing occasionally with reserved marinade.
Makes 6 Servings