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Mincemeat Pinwheels
Ingredients:
1/2 c shortening
1/2 c. sugar
1 egg yolk
1 1/2 tsp. vanilla
1 1/2 c. flour
1/4 tsp. salt
1/2 tsp baking powder
3 Tbs. milk
2 c. mincemeat
1/2 c shortening
1/2 c. sugar
1 egg yolk
1 1/2 tsp. vanilla
1 1/2 c. flour
1/4 tsp. salt
1/2 tsp baking powder
3 Tbs. milk
2 c. mincemeat
Directions:
Thoroughly cream shortening and sugar.
Add egg yolk and vanilla. Add sifted dry ingredients alternately with milk. Divide dough in half. Roll each half about 1/8" thick on heavy waxed paper and spread 1 c. mincemeat on each half. Roll each and slice thin. Referigerate over night.
Bake on ungreased cookie sheets in a 350 degree for 8-10 minutes, or until golden brown. Makes 4 doz.
Thoroughly cream shortening and sugar.
Add egg yolk and vanilla. Add sifted dry ingredients alternately with milk. Divide dough in half. Roll each half about 1/8" thick on heavy waxed paper and spread 1 c. mincemeat on each half. Roll each and slice thin. Referigerate over night.
Bake on ungreased cookie sheets in a 350 degree for 8-10 minutes, or until golden brown. Makes 4 doz.
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