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Oven Swiss Steak
Ingredients:
1 1/2 lb. beef round steak, cut 3/4" thick
1/4 c. flour
1 tsp. salt
2 Tbs. shortening
1 16 oz. can tomatoes, cut up
1/2 c. finely chopped celery
1/2 c. finely chopped carrot
1/2 tsp. Worcestershire sauce
1 1/2 lb. beef round steak, cut 3/4" thick
1/4 c. flour
1 tsp. salt
2 Tbs. shortening
1 16 oz. can tomatoes, cut up
1/2 c. finely chopped celery
1/2 c. finely chopped carrot
1/2 tsp. Worcestershire sauce
Directions:
Cut meat into 6 serving size pieces. Combine flour and salt; pound 2 Tbs. of mixture into the meat. Brown meat on both sides in hot shortening. Transfer meat to a 12x7 1/2x2" baking dish. Blend remaining 2 Tbs. flour mixture into pan drippings. stir in undrained tomatoes, celery, carrot, and Worcestershire sauce. Cook and stir till thickened and bubbly; pour over meat. Bake uncovered, at 350 till tender, about 1 hour and 20 minutes.
Makes 6 Servings
Cut meat into 6 serving size pieces. Combine flour and salt; pound 2 Tbs. of mixture into the meat. Brown meat on both sides in hot shortening. Transfer meat to a 12x7 1/2x2" baking dish. Blend remaining 2 Tbs. flour mixture into pan drippings. stir in undrained tomatoes, celery, carrot, and Worcestershire sauce. Cook and stir till thickened and bubbly; pour over meat. Bake uncovered, at 350 till tender, about 1 hour and 20 minutes.
Makes 6 Servings
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