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PA Dutch Salad with Bacon Dressing
Ingredients:
3 slices bacon
1 egg, well beaten
1 1/2 Tbs. flour
1 c. milk
1/4 c. vinegar
1/4 c. sugar
1/2 tsp. salt
1 qt. salad greens
3 slices bacon
1 egg, well beaten
1 1/2 Tbs. flour
1 c. milk
1/4 c. vinegar
1/4 c. sugar
1/2 tsp. salt
1 qt. salad greens
Directions:
Chop bacon and fry until crisp; remove bacon and add to the greens. Add all other ingredients to beaten egg and pour into hot bacon fat. Cook until thickened. Pour at once over 1 qt. crisp dry salad greens, such as lettuce, endive, dandelion or spinach.
Makes 4 - 6 Servings
Chop bacon and fry until crisp; remove bacon and add to the greens. Add all other ingredients to beaten egg and pour into hot bacon fat. Cook until thickened. Pour at once over 1 qt. crisp dry salad greens, such as lettuce, endive, dandelion or spinach.
Makes 4 - 6 Servings
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