| Recipes with similar ingredients: | ||
Parmesan Potatoes | ||
|
Au Gratin Potatoes | ||
|
Cilantro Potatoes | ||
|
Parmesan Potatoes | ||
|
Twice-Baked Potatoes | ||
Email
Print
Parmesan Potatoes
Ingredients:
6 Tbs. butter
3 Tbs. grated Parmesan cheese
8 medium unpeeled red potatoes
6 Tbs. butter
3 Tbs. grated Parmesan cheese
8 medium unpeeled red potatoes
Directions:
Cut potatoes in half. Pour butter in 9x13" pan. Sprinkle cheese in butter.Place potatoes, cut side down, over cheese. Bake, uncovered, at 400 degrees for 40-45 minutes or until tender.
Cut potatoes in half. Pour butter in 9x13" pan. Sprinkle cheese in butter.Place potatoes, cut side down, over cheese. Bake, uncovered, at 400 degrees for 40-45 minutes or until tender.
This recipe has not been rated or commented on