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Peach Cheese Dessert
Ingredients:
BOTTOM:
1 c. plus 2 Tbs. flour
1 c. chopped pecans
1/4 c. brown sugar
1 stick melted butter
MIDDLE:
1 1/2 c. powdered sugar
1 tsp. vanilla
1 8 oz. pkg. cream cheese, softened
2 c. cool whip
TOP:
4 c. fresh peaches
1 1/2 c. water
3/4 c. sugar
2 Tbs. cornstarch
1 3 oz. pkg. peach Jell-O
BOTTOM:
1 c. plus 2 Tbs. flour
1 c. chopped pecans
1/4 c. brown sugar
1 stick melted butter
MIDDLE:
1 1/2 c. powdered sugar
1 tsp. vanilla
1 8 oz. pkg. cream cheese, softened
2 c. cool whip
TOP:
4 c. fresh peaches
1 1/2 c. water
3/4 c. sugar
2 Tbs. cornstarch
1 3 oz. pkg. peach Jell-O
Directions:
Mix together bottom ingredients and press into 9x13" pan. Bake at 350 for 16 minutes. Mix together middle ingredients and pour over bottom layer. Chill before adding top layer. TOP: Combine sugar, cornstarch and water. Cook until thick. Remove from heat and add Jell-O. Cool slightly. Add peaches. Pour over middle layer. Chill.
Mix together bottom ingredients and press into 9x13" pan. Bake at 350 for 16 minutes. Mix together middle ingredients and pour over bottom layer. Chill before adding top layer. TOP: Combine sugar, cornstarch and water. Cook until thick. Remove from heat and add Jell-O. Cool slightly. Add peaches. Pour over middle layer. Chill.
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